A couple weeks ago I went with a group to visit the
West Side Market in Downtown Cleveland. This was a place, like
Eggshelland in Lyndhurst, that I had only read about in travel articles and tourist guides. After walking through this place, I learned quickly why this melting pot of foods, opened in 1912, is one of the most treasured assets of the city.
Before you read any further, this blog post is filled with gratuitous amounts of food porn. You have been warned. But if you like that kind of stuff, please click to continue. Trust me, it's safe (and very tasty) for work...depending on how you read it.
