Google+ Two-Wheeled Tourist: Illinois
Showing posts with label Illinois. Show all posts
Showing posts with label Illinois. Show all posts

3.20.2014

Lincoln Home National Historic Site (Springfield, IL)

It seems that my blog posts are just one trip recap after another. Take a few life changes that involve picking up stakes from Ohio and a 40-hour cross-country car drive and I get a chance to see a few interesting destinations on the way back home to Southern California.

As part of my exodus out of the Midwest, I stopped in Peoria to see a friend with the intention of continuing south, catching Interstate 40, and shooting across the southern part of the country to avoid as much of the snow and ridiculously cold weather of the winter storms as possible.

By just pure calendar timing, I passed through Springfield, IL on the way to St. Louis, MO on the day before Abraham Lincoln's birthday. My original plan was to go visit Lincoln's Tomb, but since it was under renovation and cleanup until the beginning of April, I took a detour and decided to go to Lincoln's House instead.

Springfield is a major city on the original US Route 66. To find Lincoln's house, all one must do is follow the signs.

9.29.2013

Day 12-14: The Long Haul, Mother Nature's Free Bike Wash, and a Return to Peoria

**This series of posts recap my two-week trip to Billings, MT and back from July 1-16, 2013. For the entire list of my featured rides, click here.**

We left Buffalo, WY a little after 5AM and powered on toward Pierre, SD with absolute minimum stops for food, stretching, and biological needs. The first stop for gas in the morning is usually the longest because of breakfast. The tchotchkes I come across in the middle of nowhere are quite amusing.

Because motorcycle?
Several of our stops for stretch/bathroom breaks were quite amusing because of their outdoor art. Like this one in Wasta, SD (mile marker 100 on I-90 eastbound).

Stopped by a teepee. Because we had to go pee pee. It's crude. It rhymed. Deal with it.
We stopped in Pierre, SD for the evening. Check-in at the Super 8 there was a bit weird because it turned out the front desk had thrown out Rebecca's hotel reservation that she did online on her phone during breakfast (which was faxed from the reservation center afterward, and seriously, how do you do fail that?) and of course, they had to put us in a 2nd floor room on the other side of the building, far from where our bikes were parked. Anyway, good, authentic Mexican food makes it all better, and Guadalajara Mexican Restaurant just happened to be next door.

Surprisingly good Mexican food in Pierre, South Dakota right next to the Super 8 we were staying at. The service here? Great. The service at the hotel? No comment. Let's just say that my co-rider was *this close* [pinching fingers really close] to dropping a biotch.
We left at 4AM the next day to get as much ground covered before the sunrise. About 35 miles into the ride, we pulled over in Reliance, SD to put on the rain gear after watching a eeringly beautiful lightning show in the distant eastern skies. We then headed right into a hefty rainstorm that blew us around for 100 miles and leaked rainwater in every possible orifice on our bodies and our bikes. After stopping in Mitchell, SD (home of The Corn Palace) for an extended break and breakfast, we continued on through the remainder of South Dakota for another couple hours and into southern Minnesota where we were able to finally shed the rain gear later that morning and let the sun naturally dry us out. It was a straight shot through Iowa and then across the Iowa-Illinois Bridge back into the Land of Lincoln.

It was another hard-riding, 700-mile day, with short stops and long distances in between fuel tanks. Considering we were both on top-end touring bikes, getting through the straightaways was comfortable but quite boring since we didn't have any radio communication between the two of us. So waving and intermittent rounds of hand puppets and rear-view mirror Rock, Paper, Scissors had to do. Perhaps I'll get a CB radio installed on my bike when I grow up, or find more friends to ride with full-time.

We parted ways after a night stay in Moline, IL in the Quad Cities area, about 120 miles from Peoria, my second-to-last destination before heading back to Cleveland. Rebecca rode into the night for the long haul to Pennsylvania and then eventually back to Massachusetts. And if I had to mention one additional thing I learned from this very spirited trip, a well-timed bottle of Corona Light is a good thing after riding hours. Until next time!

When one rides a Honda Goldwing, bugs are never an issue. Eleanor, however, eats them up like cookies and likes to share them with me. Thanks for the adventure, Rebecca!

8.22.2012

Midwest Road Ramblings in Indy and Peoria - Part 1

For many a motorcycle racing fan, last weekend was the Indianapolis Moto GP races. Thanks to an long string of events, an old California buddy acquired luxury suite passes for the entire event and as a result, I got to meet her for dinner and another friend of mine received free passes to the races (isn't it fun when things work out like that?).

So after work on Saturday, I jumped on my bike and barreled west on I-70 to meet up with my friend at Dick's Bodacious BBQ located in the main square in the middle of Downtown Indianapolis. Mind you, this is the first time I've ever been down to the city during Moto GP weekend, so the tens of thousands of motorcycles that lined up the plaza and the surrounding areas was amazing. It was a sea of machines with a variety that I had never seen before in a single place. Thanks to the event security (ran by volunteers of Indiana ABATE), I was able to park Eleanor within walking distance of the restaurant.

This was the tip of a very, very huge iceberg of bikes.

5.29.2011

Pre-San Jose Trip Warm-Up: 900 miles in 3 days

Two weeks ago, in preparation for my 6000-mile round-trip ride to San Jose, CA, I had the chance to do some practice long-distance riding over three days via highways.

Day 1: Columbus to Cleveland (Akron and Aurora) and back via I-71, I-80 and I-271 (approx. 294 miles)
Day 2: Columbus to Champaign, IL via I-70, I-465, and I-74 (approx. 297 miles)
Day 3: Champaign, IL to Columbus via I-74, I-465, I-70 (approx. 297 miles)
Total miles (approx.) = 900

I was lucky those three days to ride in 60-85°F and encounter rain only twice (short sprays in Indianapolis on the way to and from Columbus). However, I did realize a few things after taking this "quick" trek through three states.

1. Fatigue. After doing this mileage regimen for several days, I still felt comfortable on the saddle. However, thanks to a six-day work week, I definitely need at least a day or two to relax and do nothing before shooting for the 600+ mile days (or more).

2. Warmth/humidity. I will definitely need a mesh jacket before this trip. I chose to ride without my evaporative cooling vest and it was quite warm on the return to Columbus. Thanks to my trip to Cleveland, I have my sights set on the Olympia Airglide Mesh 3 women's jacket in a neon yellow/black. This jacket also includes a waterproof and thermal liner that will allow me to use the jacket in temps below 50 degrees. Other option is to dig out my retired FirstGear mesh jacket that has been with me through two cross-country campaigns and use it one last time.

3. Resting the wrist. After all the straight-line riding I have decided to plunk down the money and pick up a BrakeAway Motorcycle Cruise Control. Believe it or not, I have done multiple cross-country trips without the use of a throttle-lock device, relying only on a Crampbuster wrist rest to maintain speeds for long periods of time. That's definitely going to change.

4. Adding lights. Eleanor's getting one extra upgrade with the addition of LED auxiliary driving lights from Real Time Industries. These lights bolt directly to the bike via the front fender screws, eliminating any need for extra brackets. This will definitely help in the more remote areas of the country when additional light will be helpful in seeing farther ahead on the road.

That's all for now. Going to continue riding and getting accustomed to those huge numbers again for this trip!

11.25.2010

Ride Report: Slippery Noodle Inn, Spa-Style Facials, Indian Food, and November Riding in Champaign, IL

Unless there's a freak warm weather trend, this will most likely be the last multiple state trip until early Spring 2011. This doesn't mean the bike is getting stored away...trips will just have to be shorter and during daylight hours.

The trip back to Urbana-Champaign had me in temperatures of 39-48°F all day. It was sunny and dry all day and the sky didn't leave a clue of the nasty weather that was to come in the next few days. For an early dinner on Tuesday I stopped by the Slippery Noodle Inn, the oldest bar in Indiana. It was opened in 1850 and has functioned as an inn, a stop on the Underground Railroad, and even a brothel. It's now considered to be a popular destination for live blues performances and game watching parties for the Indianapolis Colts (it's across the street from the Lucas Oil Stadium).


11.23.2010

Blog entry test with the Android phone...live from Illinois

I'm currently in Champaign, IL and camping at a Panera Bread store in until my friend returns to her apartment later this evening. It is quite chilly outside (about 30 degrees and falling) so I'm on a coffee and gingerbread regimen. Additionally, I am writing my first blog entry off of an HTC Droid Incredible. I find it disturbing that I can even accomplish this, but I can see now that the laptop is getting closer to being unnecessary for motorcycle travel.

My biggest critique of this phone is definitely battery life. With it running on stand-by I'd be lucky if I can get 12 hours off a single charge. Fortunately the charger is small and easily fits in one of my motorcycle jacket pockets. I also have to get used to typing on a QWERTY keyboard with just my thumbs.

So far, so good. Maybe I'll write something else if I get super bored.
Published with Blogger-droid v1.6.5

12.06.2009

Long Distance Cold Weather Riding - Part One: Outfitting Yourself

Nearly seven years of riding in CA has gotten me spoiled.

I was fortunate to have begun my motorcycling career in Southern California, a place where the weather is always tolerable and/or pleasant and the traffic made every freeway and street a jungle gym for two-wheeled vehicles. To touch on the first part of that last statement, preparing for a constant streak of truly "cold" weather (this definition will cover temps below 45°F, also known as a "state emergency" in Southern California) in combination with ATGATT (All The Gear, All The Time) never crossed my mind. Back at home, a normal ride would consist of throwing on all the gear and riding across the freeway with the breeze flowing through the helmet with any and every air vent on the jacket and pants wide open to prevent sweat. On some days, we Californians may have had to *gasp* put the liners in our mesh jackets. A tragedy to say the least.

Flash forward to a December in Central Ohio. While many motorcycles in my area have already been winterized and have begun their several months of hibernation, Matt and I are still riding our mechanical beasts for as long as the winter weather doesn't bring the snowfall. I am still a believer in riding year-round, although this adjustment to Midwest conditions will make this a slight bit more challenging. One of the largest hurdles in this accomplishment (and I emphasize that word, accomplishment, because it does take willpower to pull off what we do), is bundling up and riding against potentially painful cold winds and weather.

Earlier this week, Matt and I rode 600 miles in two days from Columbus to Urbana, IL and back. We had decided to ride because, well, it's cheaper, and weather forecasts stated that there was less than a 15% chance of any precipitation at all the major cities we would cross (technically, just Indianapolis, IN). In preparation for the run, we planned our riding gear and stops for this trip. I will try to break this down into "factors" we had to consider during this journey.

Windchill factor: The temperature in Columbus on the day of our departure was 37°F (and falling). That's before factoring in that we were maintaining a constant speed of 65-75MPH on I-70. This meant that the actual temperature we would be experiencing would be significantly lower than what my on-bike thermometer would read. I've pulled the wind chill chart from NOAA to show this point.
Using the table, 40°F in calm weather combined with a speed of 60MPH brings down the temperature to 25°F. Yeah, that's below water's freezing point.

Now, consider that our return to Columbus averaged approximately 25°F in calm weather. That combined with a speed of 60MPH brought the ambient temperature down to 3°F. So, our riding temperature range during this trip was anywhere from 25°-3°F at 60MPH. Since our speeds were, at times, reaching 70-75MPH (Indiana's speed limit is 70MPH), the range lowered even further to 19°-1°F.  That's what we were riding through for 600 miles. Holy crap, that's cold.

Constant exposure to cold temperatures: If this was a short, typical ride to work on I-270, dealing with 19° degrees (assuming freeway speeds) wouldn't be that bad. However, long distance riding also compounds the cold weather problem because you are exposed to a constant stream of wind, like getting locked in the giant dairy refrigerator room at Meijer with nothing but a polo shirt on.

As much as you bundle up properly, the equipment that you wear doesn't have time to defrost or warm up when it's being battered by the wind. So it's either doing one of two things: (1) keeping you insulated for the first 60-70 miles and then beginning to slowly refrigerate your appendages or (2) if it's electrical gear, trying to cancel out the cold by producing its own heat, leaving your body parts "comfortably" cold but not freezing.

Unfortunately, after the use of wind-blocking gear and thick, heat-conserving clothing, there aren't many solutions to steady refrigeration without resorting to heated gear and constant breaks. Of course, there are short-term solutions such as chemical heat packets as well. My personal strategy for defrosting was to take a break that was long enough to allow my gear to return to room temperature. That would give the gear more endurance against the effects of the cold until the next stop.

Insulation factor: As a veteran of four cross-country trips over 2,500 miles (as of 2009), I've learned that having a wide selection of gear to mix and match makes riding in any possible condition more comfortable and increases ride confidence and stamina. In this situation, I thought about my gear and came up with this pretty effective combination for this winter riding. Please keep in mind that some of this gear has been in my collection for a while; these were not whim purchases. Links are included for your reference.
In the end, all this gear fit comfortably and movement wasn't a factor at all. In addition, this gear fit in a such a way that there were no holes where wind could enter. Typically, weak points in gear are the neck and hand areas. Those are sensitive areas to cold so we took extra diligence to seal any openings.

So, what does it really feel like? Depending on the bike you own, whether or not you've got a windshield installed, and other factors, it is cold, but covering your bases on the areas I mentioned above will make the ride more tolerable and enjoyable. Besides, it would put a smirk on your face when you can tell all your CA riding buddies, "Hey, where I ride, I can freeze ice cubes!"

Some important tips to remember while preparing yourself to ride in the cold:
  • Check your tire pressure on your bike before leaving. Cold weather will decrease your tire pressure and affect control and fuel economy. Invest in a small tire gauge and keep it in your bike. It's a good habit to do so anyway, regardless of the weather.
  • Layers are your friend. The basic rule of thumb when dressing for the cold is to keep your core warm by wearing the tightest layers first and then building over them. Find your own combination of compression shirts, wind blocking jerseys, face coverings, and other riding gear that will keep you protected while still allowing for a good range of movement.
  • Block the wind. Cover every part of your body. Once wind finds a hole in your gear, your ability to ride through it will diminish because you'll be spending your time freezing as the air will shoot up any area you leave open. Remember that insulation is useless unless you've properly sealed every orfice that wind (and in some cases, water) can enter.
  • Consider electric gear. So far, I only have a pair of electric gloves, but they have been excellent in keeping frostbite and loss of feeling to the hands at bay. Although, this is a luxury option for most people, it can greatly enhance the cold weather riding experience, given that you've already bundled up properly.
  • Stay hydrated. You will stay warmer if you have liquid in your system. Drink water. Have a hot chocolate at your stop. Your body will thank you later.
  • Stay dry. Ever had cold water poured on your skin? Not fun. Moisture attracts the cold, so stay dry and you'll last longer out there.
  • Take more breaks. Being cold already takes a lot of energy to manage so try not to wear yourself out before you arrive at your destination.
  • Practice riding with your gear. Please experiment with your gear at shorter distances and in familiar areas before trying to go for the big trip. An effective collection of motorcycle gear takes miles to perfect. Even after 100,000 miles on my own all-time odometer, I'm still enhancing equipment on both my bike and my person.
It's not an easy task to ride at these temperatures, but with a little preparation and understanding of cold weather, you can extend your riding season by weeks, months, or even close to year-round. Good luck!

I plan to address issues on the actual motorcycle in Part Two of my commentary on long distance cold weather riding. Stay tuned!

12.05.2009

Food Review: Siam Terrance (Urbana, IL)

Thanks to cut hours at Meijer, I was able to take a quick vacation to visit an old friend in Urbana, IL who is attending medical school at the University of Illinois. Of course, this was also a perfect opportunity for me and Matt to jump on the motorcycles and finally get our odometers ticked over to 80,000 miles each, which I hit somewhere en route to Indianapolis, IN and he upon reaching IL during this 600-mile round trip tour. Although the interstates were clear, the weather was quite nippy (averaging 35-37 degrees heading west and 25-27 heading home to be exact). I'll be addressing my first experience in extreme cold weather riding in another post. Now, on to the food. (There, Susy, you happy now?)

So Susy, Matt, and I traveled to Downtown Urbana, a hop from the University of IL campus, to try out Siam Terrace, a restaurant that specializes in Thai cuisine and...sushi? Yeah, you heard me, it's a restaurant that serves Asian food items from two separate regions but it's not a weird fusion concept place. With our group of hungry testers, both sides of the menu were going to be put to the test.

In terms of the inside appearance of Siam Terrance, it is simple with an eatery feel. It has an open seating area and a sit-down sushi bar toward the back of the room so it would be more like a place to bring friends for a casual dining experience.

As standard practice for me at any Thai restaurant, I ordered Thai Tea as my drink. It was made to Thai specs, mixed well and very creamy. With the food, there was quite a bit more customizing involved. Since Thai food is notorious for its levels of spice, Siam Terrance makes guessing your torture preferences easier using a spicy scale of 1-4, one standing for "spicy as a chewing a burlap sack" from four for "true Thai or sadist." Matt went for the level four on his Spicy Fried Rice while Susy and I went for absolute zero whimp status spice for our plates of Pad See Eew (a favorite I inherited from my old coworker), done with chicken and beef, respectively. In addition, we ordered another plate of Thai shrimp fried rice to share around.

Overall, the Thai food was delicious and authentic. The Pad See Eew had a just enough sweetness to complement the meat and thick, yet tender, rice noodles. Both this stir-fried pasta and the shrimp fried rice were full of flavor and not greasy at all with just the right amount of onions, carrots, and other various veggies to add color and texture. The "full" feeling we got was not from heavy amounts of oil but rather from the fact that our plates were completely empty because we couldn't stop eating! Matt inhaled his Spicy Fried Rice without sipping a single drop of water; I refused his offer to kiss me afterward and took his word for the food's hot factor. To put the level of his rice's spicy in perspective, I tried half a teaspoon of rice from his plate and still felt its effects even after several sips of water and trying to chew it off with the broccoli from my own noodles. Yeah that stuff is spicy, yet happily approved by a person who can eat habanero peppers without crying.

After finishing our Thai dishes, we ordered one of their cooked sushi rolls, the "New York," to split between the three of us. This roll consisted of shrimp tempura, cream cheese, imitation crab, asparagus, masago and topped with avocado slices, tempura crunch, and a sweet/spicy sauce. The presentation was beautiful and made the roll even more tantalizing to eat. It looked a little something like this...

The final verdict? This restaurant still upholds its case for having a multiple personality disorder. Once again, here's another sushi place that upstages any sushi I've had near the Pacific Ocean and we're located more than half a day from the East Coast.

We were stuffed, so dessert didn't make it to the menu, although it would be nice to take a shot of the Fried Banana with Honey on a return trip.

If you're stopping in Urbana, IL, I'd definitely recommend this place to get a Thai food and sushi fix. It is nice to know that there are good Asian restaurants in these parts of the Midwest; it really does take a little of the homesickness away...although a little bit of pad see ew and Thai Tea from The Original Thai BBQ Restaurant in CA with friends would be nice as well. Those are memories I'd like to keep.

 Siam Terrace on Urbanspoon