Google+ Two-Wheeled Tourist: columbus
Showing posts with label columbus. Show all posts
Showing posts with label columbus. Show all posts

7.20.2013

In Memoriam: Bandit the Rat (2012-2013)

I will never think of Pop Tart boxes the same way again after Bandit wore one like he owned it. Matt thought the hole he had cut in the box wasn't big enough for his massive frame, but Bandit proved him wrong.


Bandit joined Fuzzy the hairless rat at the Rainbow Bridge this morning after battling a lengthy illness for more than three weeks. I applaud his tenacity and I'm glad that he was able to stick around until I returned from Montana (which I take a break in the ongoing trip recap to write this tribute to him).

10.28.2012

A smooth sea never did make a seasoned sailor.

I saw that quote posted on a friend's Facebook page and felt that this quote was quite appropriate for a good summary of what's probably my last ride back down to Columbus for 2012.

The last several rides up and down I-71 have been pretty uneventful. Some days, it could be very warm and my heated gear isn't even plugged in. Other days may involve extra layers and my heated gear set to the "super toasty" setting. This most recent ride was the most challenging yet, with 160 miles of nothing but downpour, temps dropping to the mid-40s, and several cars downright refusing to yield on a merge despite turn signals and outstretched hands pointing into the lane I needed to merge into. I can say, that my years of riding, thousands of miles traveled, and choices/investments in gear have paid off for days like this. And even though this wasn't my most favorite riding conditions by any means, I am still proud to say that still I'm powering through on a motorcycle.

Considering that Eleanor has been my only source of transportation up in Northeast Ohio since I moved in September, I have managed to stretch out my riding time as far as I could take it without risking my personal safety due to road conditions. As I know that I will admit defeat this weekend and switch out for the car, thanks to the impending "Frankenstorm" and potential early snowdrifts off of Lake Erie among other things, the fact that I have been the only motorcycle out in this area for the past few weeks has been nothing but disappointing, yet unsurprising.

Living up in the Cleveland area in the past month and a half has definitely allowed me to see the variety of motorcyclists in that area of the state. It has seemed like clockwork that as September had dwindled and October has cruised on by, the number of two-wheeled vehicles has plummeted to the "die-hard" few that have donned the beanie and hoodie to make the short jaunts down the street. Blame it on the weather dropping to 40°F (that's still above freezing for these keeping score) or the fact that some riders only insure their bikes for half the year, the sharp decline has been pretty obvious. Since using the motorcycle has been my only choice until arrangements have been made for my car (located 160 miles away to the south) has been prepped for snow, I have had to ride many days in non-ideal weather conditions and have done just fine.

I know what some might be thinking, "Why don't you guys get a second car?" Thanks to our limited income and many financial barriers that we're still recovering from, a second, reliable car for both me and my husband to use has not been a feasible option. So I have had to make the most of the resources that we have, and that means turning whatever functioning vehicles we have into urban warfare machines.

Adding to that, the Southern Californian in me has pre-programmed this notion in my head that one rides every day at every possible opportunity. It has been difficult to appeal to this idea up here, but I do what I can to be the stubborn one that refuses to put the motorcycle away. And for goodness sakes, it's Ohio, not Minnesota. Three months maximum for a snow/ice-related layover here is acceptable, but SIX months? There's motorcycle gear for those kinds of spring conditions!

The motorcycle in Ohio is truly a luxury vehicle. If the day isn't pretty, the bike doesn't come out. Up in the Mentor area, there are at least two bike nights I know of. And they both involve bars. I didn't suit up in all my gear to ride two blocks for a Budweiser. Just not my scene. It also impresses me how proud NE Ohioans are of the places they live. When the first thoughts uttered in conversations about me being a fresh transplant here start with "I'm sorry," "Don't like the weather up here? Just wait five minutes, it'll get worse," and "Hope you like to drink because you're going to have to do a lot of it up here," I'm pretty enthusiastic myself! But wait, you're still here. You and me will have to deal with it. And I thought Columbus residents were quite emo.

We all have our own tolerances for what conditions we can ride in. I'm not saying that what I do is ideal for anyone, and for those who have ridden with me, you know that I have very few reasons why I won't put my helmet on and get out there. This part of the year is a frustrating time for me, nevertheless. I will do what I can to cope with it.

Now that I think about it, "A smooth sea never did make a seasoned sailor" doesn't just apply to riding in this scenario. It applies to life. As I'm frustrated at these times with what has been thrown at me (and the multitude of unnecessary barriers put on by biological family members who have nothing else to do but hate me), they just add up to the amusing stories I can tell when I'm on my motorcycle somewhere at a random gas station somewhere in [insert state here].

5.27.2012

Food Review: Buckeye Pho (Columbus, OH)

Here's another local eat I had the chance to enjoy with a friend a couple weeks ago, the same one who helped me explore the Mazah Mediterranean Eatery back in January. This time, we've traveled to another continent with Buckeye Pho in Columbus.


It's a very casual place with multiple TV screens and a open table seating. We sat around the middle of the restaurant to enjoy the open scenery. Since it was a Tuesday evening, the place was relatively empty so service was quick.

We started with fried calamari with a tangy sauce. The squid was a bit heavy and had a deep-fried taste to it, but the sauce helped to cancel it out and give it a bit of flavor.


The pho, however did not disappoint. I ordered their deluxe pho (fully loaded) and received it piping hot and loaded with noodles. It was a well-balanced soup and I could taste the various types of brisket, meatballs, tripe, and tendons. I would have liked, however, more tripe and tendons but overall it was a great rendition of this staple Vietnamese dish.


For dessert, I went for a mocha bubble tea. It was quite tasty. My only qualm about full slush with tapioca boba balls is that the huge amount of ice tends to freeze the tapioca and makes it hard to suck them up with the straw. But for the seasoned boba drinkers, it's half the fun.


Overall, Buckeye Pho is great place for cheap eats, filling food, and casual dining. It's located at 761 Bethel Rd, Ste. E195, Columbus, OH 43235.

 Buckeye Pho on Urbanspoon

3.16.2011

Independent Motorsports - my new job!

For all of my local Columbus friends that have shopped for motorcycle parts and accessories at my last place of employment (which will remain unnamed but I can tell you is a very huge store somewhere in Westerville), I have left that location and joined up with the guys at Independent Motorsports at their new location in the southern end of Columbus near Obetz.

I'm enjoying my time here and getting so many opportunities to help in many aspects of this new location's ins and outs, from admin work to developing the parts and accessories department to coordinating a new rider program that helps customers purchase their first (of hopefully many) motorcycles. It is a fresh feeling to be utilized for more than just "selling stuff" and "putting boxes where they're supposed to go." I feel very refreshed and invigorated knowing that I can work in a place revolves around my passion for motorcycling and actually wants me to work to my potential.

Here are some quick shots of the store, and these guys don't mind the free press...

Some of the many bikes that grace our showroom floor. We carry all types and styles of clean, used motorcycles and scooters.
I get a desk so I'm not on my feet for 10 hours straight! :)
Here's our helmet, apparel, and accessories department. We're still expanding and looking forward to adding more products to our inventory!
Our "graffiti art" wall!
Independent Motorsports is located at 3930 S. High Street, Columbus, OH 43207. Visit our website @ http://www.indmoto.com for directions to the store, contact information, and to see our online listings of clean, used motorcycles!

I'm out for now...going to test ride a sportbike!

5.04.2010

Food Review: Jeni's Splendid Ice Creams (Columbus, OH)

I had the chance to enjoy a couple scoops of Jeni's ice cream while I was at the first EURO Bike Night of the year in Grandview. With its many unique flavors and small handmade batches of ice cream (they're mixed and churned in the store), this place is definitely a great stopping place for the ice cream connisseur or the motorcyclist on a break.

I tried the "Buckeye State" and "Brown Butter Almond Brittle" flavors. The "Buckeye State" is an ice cream designed to be a frozen version of one of Ohio's favorite candies, chocolate buckeyes. The "Brown Butter Almond Brittle" is a sweet-tasting cross between pecan praline and butter pecan ice cream. I had the scoops served in a freshly made waffle cone. The store also tempts your palate with root beer floats and made-to-order sundaes featuring their regular or seasonal flavors.

There are five locations within the Columbus area for you to try their original and regionally-inspired concoctions. You may also visit their website @ http://www.jenisicecreams.com. Mmmm...ice cream.

 Jeni's Ice Creams (Grandview Heights) on Urbanspoon

4.15.2010

Food Review: Crazzy Greek (Columbus, OH)

Real Greek food does exist in Columbus, and it's Crazzy Greek.

Being spoiled by the Daphne's Greek Cafe chain and Mad Greek in CA, it's been hard for me to find a place that serves more than the standard food-service grade, wannabe Greek meals that are dotted around Columbus area. I was glad to find this restaurant just around the corner from my house and stopped in to try out their house gyro sandwich.

Upon taking my first bite on the sandwich, I was immediately surprised by the unique, tangy taste of the house dressing and the tender, fresh taste of the gyro meat. I found out later that their gyro meat is roasted on a spit and cut on order. Unlike several other Greek casual restaurants I had traveled to in the area, this was the first place that made everything in-house. Even the pita bread was fresh and fluffy! I'd like to try a dessert another time when I have more room in the stomach.

The establishment itself has a casual, Greek theme, with the walls painted with murals that depict the famous ivory colored homes overlooking the Mediterranean. It's great for the easy-going lunch or dinner. Of course, you could always get the food to go as well; they're popular with the local businesses for takeout and catering. I recommend this place and look forward to returning again.

Crazzy Greek is located at 8325 Market Exchange Dr., Westerville, OH. 43081. Cross streets are Lazelle/Sancus. Their website is http://www.crazzygreek.com/.

 Crazzy Greek on Urbanspoon

12.06.2009

Long Distance Cold Weather Riding - Part One: Outfitting Yourself

Nearly seven years of riding in CA has gotten me spoiled.

I was fortunate to have begun my motorcycling career in Southern California, a place where the weather is always tolerable and/or pleasant and the traffic made every freeway and street a jungle gym for two-wheeled vehicles. To touch on the first part of that last statement, preparing for a constant streak of truly "cold" weather (this definition will cover temps below 45°F, also known as a "state emergency" in Southern California) in combination with ATGATT (All The Gear, All The Time) never crossed my mind. Back at home, a normal ride would consist of throwing on all the gear and riding across the freeway with the breeze flowing through the helmet with any and every air vent on the jacket and pants wide open to prevent sweat. On some days, we Californians may have had to *gasp* put the liners in our mesh jackets. A tragedy to say the least.

Flash forward to a December in Central Ohio. While many motorcycles in my area have already been winterized and have begun their several months of hibernation, Matt and I are still riding our mechanical beasts for as long as the winter weather doesn't bring the snowfall. I am still a believer in riding year-round, although this adjustment to Midwest conditions will make this a slight bit more challenging. One of the largest hurdles in this accomplishment (and I emphasize that word, accomplishment, because it does take willpower to pull off what we do), is bundling up and riding against potentially painful cold winds and weather.

Earlier this week, Matt and I rode 600 miles in two days from Columbus to Urbana, IL and back. We had decided to ride because, well, it's cheaper, and weather forecasts stated that there was less than a 15% chance of any precipitation at all the major cities we would cross (technically, just Indianapolis, IN). In preparation for the run, we planned our riding gear and stops for this trip. I will try to break this down into "factors" we had to consider during this journey.

Windchill factor: The temperature in Columbus on the day of our departure was 37°F (and falling). That's before factoring in that we were maintaining a constant speed of 65-75MPH on I-70. This meant that the actual temperature we would be experiencing would be significantly lower than what my on-bike thermometer would read. I've pulled the wind chill chart from NOAA to show this point.
Using the table, 40°F in calm weather combined with a speed of 60MPH brings down the temperature to 25°F. Yeah, that's below water's freezing point.

Now, consider that our return to Columbus averaged approximately 25°F in calm weather. That combined with a speed of 60MPH brought the ambient temperature down to 3°F. So, our riding temperature range during this trip was anywhere from 25°-3°F at 60MPH. Since our speeds were, at times, reaching 70-75MPH (Indiana's speed limit is 70MPH), the range lowered even further to 19°-1°F.  That's what we were riding through for 600 miles. Holy crap, that's cold.

Constant exposure to cold temperatures: If this was a short, typical ride to work on I-270, dealing with 19° degrees (assuming freeway speeds) wouldn't be that bad. However, long distance riding also compounds the cold weather problem because you are exposed to a constant stream of wind, like getting locked in the giant dairy refrigerator room at Meijer with nothing but a polo shirt on.

As much as you bundle up properly, the equipment that you wear doesn't have time to defrost or warm up when it's being battered by the wind. So it's either doing one of two things: (1) keeping you insulated for the first 60-70 miles and then beginning to slowly refrigerate your appendages or (2) if it's electrical gear, trying to cancel out the cold by producing its own heat, leaving your body parts "comfortably" cold but not freezing.

Unfortunately, after the use of wind-blocking gear and thick, heat-conserving clothing, there aren't many solutions to steady refrigeration without resorting to heated gear and constant breaks. Of course, there are short-term solutions such as chemical heat packets as well. My personal strategy for defrosting was to take a break that was long enough to allow my gear to return to room temperature. That would give the gear more endurance against the effects of the cold until the next stop.

Insulation factor: As a veteran of four cross-country trips over 2,500 miles (as of 2009), I've learned that having a wide selection of gear to mix and match makes riding in any possible condition more comfortable and increases ride confidence and stamina. In this situation, I thought about my gear and came up with this pretty effective combination for this winter riding. Please keep in mind that some of this gear has been in my collection for a while; these were not whim purchases. Links are included for your reference.
In the end, all this gear fit comfortably and movement wasn't a factor at all. In addition, this gear fit in a such a way that there were no holes where wind could enter. Typically, weak points in gear are the neck and hand areas. Those are sensitive areas to cold so we took extra diligence to seal any openings.

So, what does it really feel like? Depending on the bike you own, whether or not you've got a windshield installed, and other factors, it is cold, but covering your bases on the areas I mentioned above will make the ride more tolerable and enjoyable. Besides, it would put a smirk on your face when you can tell all your CA riding buddies, "Hey, where I ride, I can freeze ice cubes!"

Some important tips to remember while preparing yourself to ride in the cold:
  • Check your tire pressure on your bike before leaving. Cold weather will decrease your tire pressure and affect control and fuel economy. Invest in a small tire gauge and keep it in your bike. It's a good habit to do so anyway, regardless of the weather.
  • Layers are your friend. The basic rule of thumb when dressing for the cold is to keep your core warm by wearing the tightest layers first and then building over them. Find your own combination of compression shirts, wind blocking jerseys, face coverings, and other riding gear that will keep you protected while still allowing for a good range of movement.
  • Block the wind. Cover every part of your body. Once wind finds a hole in your gear, your ability to ride through it will diminish because you'll be spending your time freezing as the air will shoot up any area you leave open. Remember that insulation is useless unless you've properly sealed every orfice that wind (and in some cases, water) can enter.
  • Consider electric gear. So far, I only have a pair of electric gloves, but they have been excellent in keeping frostbite and loss of feeling to the hands at bay. Although, this is a luxury option for most people, it can greatly enhance the cold weather riding experience, given that you've already bundled up properly.
  • Stay hydrated. You will stay warmer if you have liquid in your system. Drink water. Have a hot chocolate at your stop. Your body will thank you later.
  • Stay dry. Ever had cold water poured on your skin? Not fun. Moisture attracts the cold, so stay dry and you'll last longer out there.
  • Take more breaks. Being cold already takes a lot of energy to manage so try not to wear yourself out before you arrive at your destination.
  • Practice riding with your gear. Please experiment with your gear at shorter distances and in familiar areas before trying to go for the big trip. An effective collection of motorcycle gear takes miles to perfect. Even after 100,000 miles on my own all-time odometer, I'm still enhancing equipment on both my bike and my person.
It's not an easy task to ride at these temperatures, but with a little preparation and understanding of cold weather, you can extend your riding season by weeks, months, or even close to year-round. Good luck!

I plan to address issues on the actual motorcycle in Part Two of my commentary on long distance cold weather riding. Stay tuned!

11.29.2009

Food Review: Five Guys Burgers and Fries

On our way to see The Boondock Saints II: All Saints Day at the AMC 30 at Easton Mall, Matt and I decided to have dinner at Five Guys Burgers and Fries, a franchise that has about 400 locations all over the nation. I figured that this would be another "burger joint," but with the taste of In-N-Out still not too far in my memory, it would be hard to upstage that distinct taste. However, this restaurant does make its own case and point for flavor and freshness, shown by its following in the Eastern US.

This particular store was busy today because of the start of the holiday shopping season, but we were served in a timely manner by a friendly host. The menu selection here was very reminiscent of the standard burger place, with two sizes of burgers (one or two patties of fresh, not frozen, beef) along with the option of having bacon added to the burger as well. In addition, topping choices were very similar to that of the Fatburger chain, with options ranging from ketchup, mustard, and mayo to BBQ sauce to A-1, grilled onions, and grilled mushrooms, all added at no additional charge. As for the fries, they were cut of a medium thickness from fresh potatoes trucked in from Idaho and cut in the store. Their fries included the option of being done "cajun style" in which the fries would be served with a spicy coating. I ordered the large bacon cheeseburger with mayo, lettuce, tomato, extra grilled onions, and grilled mushrooms and a small side of regular fries for my test.

Overall, the food was quite impressive for the price (It was about $9 for a bacon burger, small fries, and a drink). The burger was very well done and the fries were crisp and salted just enough to bring out the flavor. All the ingredients were fresh, the beef was juicy and flavorful, and the toppings and sauces blended well with each other with every bite, all the way down to the bits of bacon. However, as much as this burger really exemplified quality, it still missed an indescribable sense of distinction that a burger from In-N-Out possesses. Perhaps it was the lack of a unique spread or the recipe that made the burger buns, but nevertheless, Five Guys Burgers and Fries is definitely worth experimenting with.

And guess what! They're in CA. If anyone wants to give this burger place a shot, here are two locations in and near the OC and LA. I'm curious to know what you think.

Cerritos Promenade
11461 South Street
Cerritos, CA 90703

Southbay Pavillion (Carson Mall)
20700 Avalon Blvd
Carson, CA 90746

 Five Guys Burgers and Fries (Easton) on Urbanspoon