In this place, you're seated around a gas-powered grill and given specially-prepared food that is designed to be cooked on the spot. You have the ability to cook that food as long or as short as you'd like (the servers give you a recommended time depending on the entree), and it's not just meat or seafood! All sorts of vegetables wrapped in convenient packages can be thrown onto the grill as well. And yes, they use tons of garlic.
But before I get into what goes on the fire, here are some appetizers and sides that they've already prepared for you.
|Fried calamari with a side of dipping sauce.|
|Ahi tuna poke on top of a delectable salad mix.|
|Garlic noodles in a bowl big enough to share.|
|Kalbi Short Ribs|
|Harami Skirt Steak|
Gyu-Kaku is a chain with multiple restaurants in several states and internationally. For more information, visit gyu-kaku.com.